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COMMON FOOD ALLERGENS

• PEANUTS
• TREE NUTS (Walnuts, Brazil Nuts, Hazelnuts, Pistachios, Pecans, Pine Nuts, Cashews, and Macadamia Nuts)
• SEEDS (Sesame, poppy seeds, Sunflower, rapeseed, and flaxseed)
• EGGS
• COWS MILK
• SOY
• WHEAT
• FISH
• SHELLFISH
• MUSTARD
• FOOD ADDITIVES
• SYNTHETIC COLORS

We will be breaking down this section further into subsections to look a little closer at each of these allergens individually and to give you resources for each to do a bit more research yourselves as well.  You can also find under our information section the books and websites used to provide this information.This portion of the website will be complete by mid February 2010. Thank you in advance.